I’ve had this winter coat going on three years now, and not only do I love that it’s basically a big blanket and people always compliment it, but it also has a built in scarf.
#Cranberry curd tart new york times full#
I think you could even squeeze half to a full lime extra into this and it’d still be great. It made time management much more…well manageable when I was figuring out when I’d make it the first and second time. Freeze it for up to 5 days before you have to use it. I love that you can make this crust ahead of time.
It was crazy windy when we took these pictures, so enjoy my hair, there are some epic outtakes that if I ever get super drunk, or maybe if you ask real nice, I’ll post somewhere. I wore this dress to a friend’s show (she was in the tour of Elf and was just wonderful) and I loved that I could put on some tights and my favorite cold-but-not-too-cold coat and be on my way. But what about taking that skirt or dress and wearing some florals in the winter? I think the more bitter cold it gets, the more we need some nice bright patterns of flowers. There is nothing new or inventive about warm weather florals. I also made the crust with almond flour instead of ground hazelnuts because honestly, hazelnuts are EXPENSIVE!!! It turned out just as tasty, and was almost completely eaten when I had to leave my friends party. And I think it was a change in the right direction. I decided to make it again, and since I had a friend’s Xmas party on Sunday, what better occasion to remake it then that? The second time around I replaced the orange juice and zest with lime for a nice zing. I took zero pictures of the process, not really sure if it was something I’d want to feature at the time. Because of my love for cranberries, when I saw this pop up on my Facebook feed I was actually intrigued, and decided to try it out. This was actually our Thanksgiving dessert. I haven’t even begun talking about the delicious Cranberry Tart I made. Don’t worry, I still haven’t bought one Christmas present, I’m still a secret mess. Not to mention I had the pleasure of being part of a Leonard Cohen tribute concert in Brooklyn Monday night, am having a few close friends over on Saturday, and will get to enjoy a little holiday cheer at a Christmas party tomorrow night. And I also have a very fun collaboration I’ll be posting on Friday, and definitely not in the way you’d probably expect. You’ll have to wait for my big announcement at the end of this post (cut to everyone scrolling all the way down). Welcome to the second installment of Cranberry Week!!! I have to say, this week has been full of positivity and exciting news.
12.14.16 That’s how the nursery rhyme goes right? No? Hm.
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